Baked Kale Chips

Even doubters love these easy and delicious baked chips.



  • 1-2 large bunches of kale, any variety
  • 2 tsps olive oil
  • sea salt


  1. Preheat oven to 350° F. Line a non-insulated baking sheet with parchment paper, or lightly oil.
  2. Remove the kale leaves from the thick stems by cutting along the stem with a knife or by running your fingers up the stem and pinching the leafy portion off.
  3. Tear leafy parts into bite size pieces and discard stems.
  4. Wash and thoroughly dry kale in a salad spinner or colander. Place kale pieces in gallon size resealable bag and shake with olive oil and sea salt.
  5. Spread kale in a single layer on baking sheet.
  6. Bake in oven for 10-12 minutes, until kale is crisp and dark green with lightly browned edges.
Plant-Based Salads and Sides Appetizers and Snacks Gluten-Free

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