Ingredients
- 1 to 1 ½ lbs boneless skinless chicken breast (or can use any bone-in chicken, but adjust baking time)
- Sea salt and ground pepper to taste
- 1 red or yellow onion, peeled and cut into wedges
- 1 lemon, washed and cut into wedges lengthwise
- ¼ cup olive oil
- ¼ cup good quality gluten-free aged balsamic vinegar
- 5-6 fresh thyme sprigs
Instructions
- Preheat oven to 375° F.
- Place chicken breasts into shallow baking dish and sprinkle lightly with sea salt and pepper.
- Strew onion and lemon wedges over chicken and top with fresh thyme sprigs.
- Drizzle chicken with olive oil and balsamic vinegar.
- Bake until chicken is fully cooked, about 30-40 minutes depending on thickness. Chicken is done when internal temperature reaches 160°.
Find it online: https://drrania.com/recipes/balsamic-thyme-roasted-chicken/