These easy-to-make snacks are high in fiber and omega-3 fatty acids and provide quick energy that lasts the whole afternoon.
Ingredients
1 ½ cups whole rolled oats
½ cup almond flour (also called almond meal)
½ cup mini dairy free dark chocolate chips
½ cup peanut butter (crunchy or creamy)
¼ cup honey
1 tsp vanilla
½ cup ground flax seeds or ground chia seeds (you can make your own by grinding whole seeds in a high-speed blender)
Instructions
Combine all ingredients in a small bowl and stir until mixture is well blended.
Using spoons, a small cookie scoop, or your hands, form into balls and set on parchment paper-lined baking sheet. Refrigerate 30 minutes before serving.
Store any leftovers in airtight container in refrigerator.