Ingredients
- 4 or 5 large locally grown tomatoes, diced
- Several sprigs fresh basil, to taste (I use about ½ cup fresh leaves, packed), chopped
- 2-3 cloves fresh garlic, minced
- 2 TBSP olive oil
- Kosher salt
Instructions
- Combine all ingredients and let them marry at room temperature for at least an hour.
- Serve atop cooked whole grain pasta or, for a gluten-free option, serve over sautéed julienned zucchini “noodles” or baked spaghetti squash (click here for how to cook spaghetti squash). Top with a pinch of red pepper flakes or toasted pine nuts if desired.
Find it online: https://drrania.com/recipes/grandpa-garys-uncooked-pasta-sauce/