Ingredients
- 4 portabella mushrooms
- 3 TBSP olive oil
- 3 TBSP aged balsamic vinegar
- 1 tsp chopped fresh rosemary or ½ tsp dried
- 1 tsp chopped fresh thyme or ½ tsp dried
- 2 cloves garlic, peeled and pressed or finely minced
- salt and pepper to taste
Instructions
- Remove stems of mushrooms and wipe gently with a damp cloth. To avoid a rubbery texture do not rinse mushrooms under running water.
- Preheat the grill or oven broiler to medium high heat.
- Combine oil, vinegar, rosemary, thyme and garlic. Brush mushrooms with oil and vinegar mixture and reserve any excess.
- Grill or broil 3-5 minutes per side until soft and beginning to brown. If broiling in oven, watch closely to avoid over cooking.
- Remove mushrooms from grill or broiler. Place mushrooms, “fin” side up on a plate. Drizzle with remaining olive oil and balsamic vinegar mixture and serve. May be served on a whole grain bun as a “portabella burger.”
Find it online: https://drrania.com/recipes/grilled-portabella-mushrooms/