Ingredients
- 1 bunch kale (about 5-7 leaves), any type, stems removed, chopped into thin strips across the leaf
- 1/3 cup pine nuts or other nuts (chopped walnuts, pecans, almonds, pistachios), lightly toasted if desired
- 1/3 cup dried cherries or cranberries
- ¼ cup good quality aged balsamic vinegar
- juice of ½ lemon, freshly squeezed
- ¼ cup olive oil
- 2 TBSP grated parmesan cheese (or 2 TBSP nutritional yeast flakes for plant- based option)
Instructions
- Mix chopped kale, toasted nuts and cherries in a large bowl.
- To make dressing, stir together balsamic vinegar and lemon juice in a small bowl. Gradually whisk in olive oil.
- Just before serving, toss dressing over salad and top with grated parmesan cheese or nutritional yeast.
Find it online: https://drrania.com/recipes/kale-salad/